🛠️ Kousha Spoon Curette – Codes 1737, 1738, 1739

The spoon curette is a periodontal instrument used to remove granulation tissue, subgingival calculus, and inflamed tissue during gum surgeries. Its spoon-shaped tip offers excellent access and control in both anterior and posterior areas.

🔷 Features:

Ergonomic lightweight handle for optimal grip
Stainless steel spoon-shaped tip for precision work
Ideal for debriding granulation tissue and deep cleaning
Autoclavable and corrosion-resistant

🔷Code 1737: Small size – for anterior areas
🔷Code 1738: Medium size – general use
🔷Code 1739: Large size – for posterior areas